Hotel occupancy in January: myth or reality?
The Myth and the Question: Hotel occupancy in January is often presented as low, almost "logical," because January is supposedly the most depressing month of the year. The famous...
Somm'it x Medialog: manage your beverage margins from your POS
Somm'it x Medialog: Your beverage margins, finally visible in real time. Your restaurant is losing margin on drinks. You don't see it. That's exactly the problem. Breakage, glass...
The Booking Engine
A booking engine designed for your Medialog PMS. To meet the growing demand from hotels, Medialog now offers its own booking engine, fully compatible with your...
Secure hotel payments: the weapon against no-shows
Secure hotel payments have become essential to reduce no-shows. With the surge in bookings for Easter and May, protecting your establishment is no longer...
The summer season: a marathon rather than a sprint
The summer season: a marathon, not a sprint. A successful summer season isn't just about July and August; it's about how you prepare for and manage it. And the key is...
E-payment is now integrated into the restaurant
What if payment became as simple as printing the bill? In restaurants, teams juggle multiple services, orders, and payments. At the end of the meal, the...
- One company -
- An evolving offer -
- A team 100% available -
