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Case study

Integrated POS and PMS for hotels and restaurants

Integrated POS and PMS for hotels and restaurants (Medialog)
Integrated POS and PMS: Why it's the best decision for your hotel-restaurant

The observation: two software programs, two problems

You manage a hotel-restaurant and you don't yet have Integrated POS and PMS One software program for reception, another for the room. Two interfaces, two databases, two worlds that communicate… more or less effectively. In 2026, will this system still be viable?

The short answer: with difficulty. And here's why.

What it really costs to have two separate solutions

On a daily basis, establishments that operate without Integrated POS and PMS encounter the same difficulties, which are often underestimated.

Double entry. Restaurant bills are transferred manually to the PMS, or via an unstable interface. Each transfer is a potential source of error, and each error takes time to correct.

Cash discrepancies. You finish your shift and discover a discrepancy between the restaurant and hotel records. Finding the source of the discrepancy quickly is impossible because the two systems don't communicate in the same way. As a result, the night audit drags on, and your night team spends more time searching for a 3-euro discrepancy than actually serving guests.

Lack of visibility. You don't have a comprehensive view of the performance of both your businesses in one place. The restaurant's stats are in one software program, the accommodation's in another. To consolidate them, you have to export, cross-reference, and rework the data. It's a waste of time.

The risk of VAT errors. Having two systems that manage different rates opens the door to inconsistencies in your tax returns. And in the event of an audit, it's up to you to prove the consistency of the data.

Two contracts, two points of contact. Two update schedules, two sets of support. When a problem arises between the two systems, each passes the buck to the other.

What an integrated ecosystem changes

Imagine the opposite. Some Integrated POS and PMSOne single editor, one single database, one single logic. Here's what that changes in practice.

1. Centralization of sales and accounting consistency

With an integrated POS and PMS, all sales figures and payments issued by the POS are automatically aggregated into the PMS. The latter becomes the central hub of the establishment: a comprehensive and unified view of hotel and restaurant performance, without manual re-entry.

The amounts generated by the POS are automatically sent to the PMS for storage and accounting analysis. The result: fewer data entry errors, fewer discrepancies between the two systems, and simplified reconciliations. Invoicing, statistics, and VAT are consistently synchronized between the two systems. The closing process follows a logical order: the POS closes first, then the PMS consolidates everything—a seamless sequence that ensures data integrity for the entire organization.

2. Monitoring by profit centers and sales families

The integration relies on precise configuration of product families and profit centers. This enables detailed analysis by point of sale, product type, and VAT rate. Management can then compare the contribution of each activity to overall revenue, identify the most profitable areas, and manage operations with reliable data—not estimates.

3. Traceability of hotel and restaurant consumption

The PMS's consumable products (breakfasts, half-board, packages) are configured and then mapped into the POS. This ensures clear and automatic tracking of what is consumed in the restaurant but linked to the hotel service. No more discrepancies between what is billed to the room and what is collected in the dining room.

4. Seamless customer experience, from restaurant to check-out

Let's take a concrete example. A guest arrives at your hotel in the late afternoon. They drop off their luggage, go down to dinner in the restaurant, and have a drink at the bar. Each purchase is automatically linked to their room—including their name, room number, and a detailed list of the items consumed. The next morning, at checkout, a single consolidated bill awaits them.

No "wait, I'll check with the restaurant." No loose receipts. No waiting in line at reception while the restaurant is called to confirm the order. It's seamless for the customer and stress-free for your staff.

5. Cross-reporting for real-world management

The reports include specific columns linked to the PMS: quantities of hotel products consumed, guest name, room number, and payment details. Management can simultaneously analyze accommodation and F&B activity, as well as their respective contributions to overall revenue.

For multi-site groups and residences, the advantage is even more pronounced: compare the RevPAR of one site with the average restaurant spend of another, analyze trends across the entire portfolio, and make decisions based on consolidated data. It's a true management tool, not just a collection of Excel files.

6. Less duplicate work for your teams

With integration, your teams no longer need to duplicate orders between PMS and POS, re-enter amounts, or manually recreate room/order links. Night audits are simplified: everything is already in the same database.

Your employees focus on what really matters — the welcome and the service — instead of juggling between two screens to make numbers stick, especially during busy periods.

7. Enhanced control for accounting and management

By centralizing all amounts from the POS system in the PMS and relying on rigorous configuration (categories, profit centers, consumables), you obtain reliable PMS reports, improved internal control, and simplified preparation for your accountant. This results in fewer disputes, faster closings, and easier audits.

A single editor, a single database, a single logic. This is what is called a native ecosystem.

Compliance: one more argument

In 2026, compliance is a major issue. The tax obligations of point-of-sale and invoicing software are regulated by the French tax administrationAt Medialog, we meet standards in every sense of the word, and we stay up-to-date.

Our Medialog Restaurant POS is certified NF525 by INFOCERT, the benchmark in tax compliance for point-of-sale software.

Our Medialog Hotel PMS is preparing for the electronic invoicing reform : mandatory receipt of electronic invoices from September 2026, mandatory issuance for SMEs from September 2027. A development that we are natively integrating, without you having to worry about it.

When your POS and PMS are separate, compliance quickly becomes a headache. Who is responsible for transmitting data to the accredited platform? Which system manages e-reporting? Who ensures the consistency of tax data between the two? With Integrated POS and PMSThe answer is simple: one publisher, one update, one certification.

Medialog: Native POS and PMS, a single platform

Medialog Hotel + Medialog Restaurant = same publisher, same database, same support.

That's the strength of a native solution. Integrated POS and PMSNo third-party interface to maintain, no connector that crashes on a Friday night in the middle of a busy service. The two software programs are designed together, by the same team, to work together.

Key integration features:

  • Transfer of restaurant bills to the room
  • Consolidated invoice for accommodation and meals at check-out
  • Monitoring of breakfasts, half-board and packages
  • Unified statistics for accommodation and catering
  • Sequential POS then PMS closure for total data integrity
  • Cross-reporting with details by profit center and sales family
  • Customer tracking with stay history and restaurant consumption

Conclusion

The choice of Integrated POS and PMS It's not a luxury. It's a daily time saver, enhanced reliability of your data and compliance, and a seamless customer experience.

Medialog is the partner that does both, natively. One point of contact, one platform, zero compromises. And this is just the beginning: Medialog is working to further automate PMS↔POS exchanges, to eliminate manual actions and strengthen data consistency between the two systems.

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Case study Uncategorized

NF525: All you need to know about Medialog POS v9 certification

NF525 Medialog Restaurant
NF525: All you need to know about Medialog POS v9 certification

NF525 tax compliance at the service of your business

The certification NF525 This becomes a major issue as tax regulations evolve in France. MedialogWe are anticipating these changes to allow you to focus on what matters most: the restaurant.

We are pleased to announce that Medialog Restaurant and our entire POS suite are now NF525 certified by INFOCERT (Certificate No. 525/0688-1). This certification is effective from the version 9.x, our certified major version.

Why is this a crucial step?

  • Finance Law 2025 The rules are getting stricter to combat VAT fraud.
  • Certification vs. Attestation Unlike a simple publisher's certificate, NF525 is a validation by a trusted third party.
  • Total serenity A rigorous structure to guarantee perfection in the event of a tax audit.

Faced with administrative requirements, your point-of-sale software becomes your best legal ally.

The 4 pillars of the ISCA standard

To comply with the requirements of the official gazette BOI-TVA-DECLA-30-10-30Medialog guarantees four fundamental conditions:

Unalterability Once validated, a ticket cannot be modified or deleted. Even the generation of a provisional note is saved.

Securing : Each important transaction and event is "sealed" in the database by a unique electronic signature.

Conservation : All operations are tracked chronologically in the Technical Event Log (JET).

Archiving The data is kept for a minimum of 6 years in a secure tax archive and can be retrieved at any time.

The NF525 certification, issued by INFOCERT, is the benchmark for compliance for VAT-registered businesses in France. It proves that the software meets the strictest reliability criteria.

What's changing on your POS (Version 9.x)

The transition to the NF525 standard introduces major changes in the management of your supporting documents:

New nomenclature Each document has its own prefix and chained number (e.g., TCK- for the tickets, FAC- for invoices, NOTE- (for the notes).

Print management In accordance with the 2023 anti-waste law, automatic printing is prohibited. An action popup appears at the end of the process.

VAT is prohibited on invoices : It is now strictly forbidden to display the VAT calculation on provisional invoices (before payment).

Traceability of duplicates : Any duplicate receipt or ticket must now be justified and recorded in the system.

 

The JET: Your institution's "Black Box"

Le Technical Events Log (JET) is a chronological log that records all significant events in your software's lifecycle.

The real question is: Is your current system ready to justify every action?

Monitoring of sensitive operations

The JET records session openings, abandonments of commercial transactions not yet recorded, and changes to the "offered" note.

Automatic Tax Archive

The tax archive is a secure file (.zip) containing all your cash register data. It is automatically generated at the end of each calendar year. You can access it directly from your management portal.

Mandatory periodic closures

To guarantee the integrity of the "Grand Totals," the system requires the recording of daily, monthly, and annual closing entries. User intervention is not required: these operations are automated and stored in the database.

Are you affected by NF525?

Three criteria can be used to determine whether your institution should use certified software:

  • ✓ You collect VAT.
  • ✓ You collect payments from individuals and professionals.
  • ✓ You are using a point-of-sale (POS) solution.

Important note Establishments located outside of France are not subject to this requirement. The "NF525" parameter is therefore not activated, freeing the software from these specific constraints.

For French establishments Medialog version 9.x automatically activates these security measures to protect you.

 

Conclusion

The certification NF525 It's not just an administrative constraint; it's a guarantee of transparency and modernity. By choosing Medialog Restaurant v9, you equip yourself with a robust tool, validated by INFOCERTwhich places the security of your data and the compliance of your management at the top of its priorities.

Leave no room for uncertainty in your accounting. Choose a partner who anticipates legislation to protect your future.

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Case study

Hotel cybersecurity: Is your PMS a bulwark?

Hotel cybersecurity and data protection
Hotel cybersecurity: Is your PMS a bulwark?

The challenge of going fully digital

In the digital age, the hotel cybersecurity It is no longer an option, it is an absolute priority. A hotel handles highly sensitive data daily: identities, passports and bank details.

The growing importance of personal data.

The ongoing risks: phishing, ransomware, and internal errors.

The central role of management software.

Faced with the increasing number of cyberattacks, how can you ensure that your establishment remains a fortress?

The answer lies in choosing a robust and certified technological ecosystem.

GDPR and data protection: beyond the constraint

Why is this crucial?

Le GDPR (General Data Protection Regulation) strictly governs how you process your travelers' information.

At MedialogWe natively integrate the principles of "Privacy by Design" to protect personal data in the PMS.

The first protection: role management. Each user only has access to what they need.

The second: the right to be forgotten. The PMS allows data to be erased or hidden while respecting the 10-year legal retention period for invoices.

The third: transparency. Your customers can object to the transfer of their data to third-party partners directly from their profile.

Le PMS Medialog acts as a data processor (Article 28 of the GDPR) on behalf of the hotelier, the data controller. The data is stored exclusively within the European Union to guarantee maximum legal and technical protection.

Bank protection (PCI-DSS)

To learn more about managing your cash flow, you can also read: How to secure your hotel payments.

La hotel cybersecurity This inevitably involves securing bank cards. The risk of fraud or dispute is constant.

Medialog applies a strategy of "zero local storage" for card numbers:
Zero local PAN Card numbers are never stored on your hotel's physical server.

Cloud Vault The data is transmitted and stored in a certified environment. PCI-DSS.

Automatic purge The system deletes sensitive data 15 days after the customer leaves or the card expires.

This approach eliminates the risk of bank data theft in the event of a physical or digital intrusion on your local infrastructure.

 

Three pillars of defense

Faced with the threats, Your PMS has three levels of protection..

The real question is: Is your current system ready to react?

Resilience against Ransomware

In the event of a ransomware attack (malicious encryption of your files), Medialog's hybrid architecture is a major advantage.
Thanks to the real-time replication When your data is stored in our data centers, it remains intact and recoverable even if your local server is compromised.

Granular access management

La hotel cybersecurity It starts with the human element. The PMS allows for the definition of precise access rights (traceability logs).
You know exactly who has viewed a customer file or manipulated a payment method, thus limiting the risks of internal leaks.

Secure ecosystem and APIs

The opening to third parties (Channel Manager, locks) should not be a vulnerability.
The Medialog PMS strictly controls the flows via APIensuring that your partners only access the data strictly necessary for their service.

How can you do it?

❌ “My hotel is too small to be hacked” is a dangerous misconception.

✔ One Secure PMS Reduces the risk of data loss by 90%.

It is essential to adopt simple daily habits to strengthen your **hotel cybersecurity**:
Update your software regularly, never write down card codes on paper, and train your teams on phishing.

Choosing your technology is your best security investment.

For example:

  • Regular audit : Check the list of active users and their permissions every month.
  • Double authentication Secure remote access via HTTPS/TLS protocols.

Conclusion

Hotel cybersecurity isn't just an IT matter; it's a matter of reputation and business continuity. In practice, the security of your data depends on the robustness of your PMS and its compliance with international standards such as... GDPR and PCI-DSS.

Don't let a security breach ruin your season. Choose a partner who puts customer protection at the heart of their architecture.

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Case study

Hotel occupancy in January: myth or reality?

Hotel occupancy icon in January
Hotel occupancy in January: myth or reality?

The myth and the question

Hotel occupancy in January is often presented as weak, almost “logical”, because January is supposedly the most depressing month of the year.

The famous date, that of the 21 January.

The fateful date, said to be the most depressing of the year.

The moment when everyone feels like winter will never end.

We haven't seen the sun for weeks.

Everyone should be wearing at least five layers of clothing before going outside.

So, if everyone is depressed, does that mean there are more or fewer customers in hotels?

January and morale: a statistical fact, not an opinion

Why?

Why is everyone so down in the dumps in January?

Well, if you've already had this conversation, you probably know the answer. But just in case, there are several reasons why this phenomenon occurs.

The first one: that's when was the last time you saw 10 hours of sunshine in a row ?

The second: the succession of parties. Everyone goes home exhausted, both physically and mentally.

The third: money. After the holidays and gifts, there's not much left in the account, which severely limits desires and possibilities.

Clinical studies have identified a seasonal affective disorder (Seasonal Affective Disorder, SAD),
a form of recurring depression which emerges in autumn and winter and diminishes in spring and summer.
Encompassing symptoms ranging from decreased energy and motivation to moderate depressive states, this phenomenon affects several percent
of the population in temperate regions and is linked to the reduced exposure to natural light during the darkest months.

To date

To delve deeper into customer behavior analysis, you can also read: How each generation travels.

Internal data from 2025 shows an increase in occupancy rates across all hotel categories compared to the previous year.
This reading helps to understand thehotel occupancy in January beyond preconceived ideas.

This increase is particularly marked in the 3, 4 and 5 star segments, where the increase in occupancy reaches respectively
+ 3,5, + 3,9 et + 13,6 points.

These results show one simple thing: the hotel seasonality This is not a “verdict”, it is a dynamic. And depending on the segment, it does not evolve in the same direction.

Occupancy simply remains lower than during peak months, as July in Pariswhich constitutes a seasonal peak. This reading allows for a better understanding of thehotel occupancy in January, often perceived as weaker than it actually is.

The idea of ​​a January that is structurally unfavorable to the hotel industry thus appears reductive, or even incorrect, when the analysis distinguishes between customer categories and dynamics.

Hotel occupancy in January by hotel category

Data generated by Stathotel

Three profiles

In January, There are three types of customers in hotels.

The real question is therefore simple: Which one do you want to attract?

urban business hotels

In Paris, the urban hotel sector, primarily catering to business travelers, exhibits a marked seasonality.business hotels is particularly sensitive to the professional calendar.
January data shows an occupancy rate between 63% and 67% according to the 2 to 4 star categories, which are the lowest levels of the year.
Conversely, in July, the busiest month, occupancy regularly exceeds 75%and even reached more than 85 % on certain segments.

This difference is not explained by price pressure. Average prices remained relatively high in January.
The decline stems primarily from a contraction in the volume of overnight stays sold. It reflects the slowdown in the business calendar at the beginning of the year.
less economic activity, a decrease in corporate travel and a scarcity of major events.

Winter leisure hotels

Unlike urban hotels, winter leisure destinations approach January as a peak season months. Among them, themountain hotels occupies a central place in January.
In the mountains, demand does not contract under the effect of winter: it is the driving force.
Snow cover, school holidays and the planned nature of stays place January at the heart of the tourist calendar.

THEmountain hotels It therefore functions in the opposite way to the urban environment. January is not an anomaly, but a revealer.
Depending on the nature of the request, The same month can produce opposing hotel dynamics..

Escape hotels (sun, long stays)

Unlike previous profiles, climate escape hotels are based neither on professional constraints nor on the valorization of winter as a tourist resource.
It follows a different logic: that of avoidance.

This type of travel responds to an explicit search for sun, light and more favorable weather conditions.

This evasion model shows that the hotel seasonality does not automatically imply a decrease in tourist demand,
but rather a redistribution of flows towards territories capable of offering a climate alternative.

Mountain hotels and hotel seasonality in January: business, mountains and climate escape

How can you do it?

❌ “January is depressing so hotels are empty” is false.

✔ January changes behaviors, not always in the same direction.

It's impossible to attribute a drop in occupancy rates solely to "morale." January may be the most "depressing" month, but many other factors come into play:
Prices, holidays, weather, inflation. January is therefore not a universally "bad month".

Above all, it requires a clear positioningwhich you must choose according to your location: business, leisure, wellness, climate escape.

You then need to adapt as much as possible, especially regarding pricing, to remain competitive. Your marketing should remain seasonal in order to attract the right customer at the right time.
and your offers must be tailored to each profile.

For example:

  • Business offer : free conference room for 1 hour.
  • Wellness offer -20% off massages or treatments.

Conclusion

January is statistically a darker month psychologically, but its impact on the hotel industry is neither uniform nor automatic. In practice, thehotel occupancy in January depends primarily on positioning, much more so than on the psychological context.
The hotel industry there is highly seasonal, but above all segmented.

And in the end, thehotel occupancy in January depends mainly on positioning and type of clientele.
Any overall analysis that ignores this segmentation will miss the economic reality of the sector.

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Case study

How does each generation travel?

Icon generation travel

How does each generation travel?

Each generation travels differently. The stay of a baby boomer has nothing to do with that of a Millennial or Gen ZEveryone has their own specific expectations of hotels. If the terms "millennial" and "Gen Z" are unfamiliar to you, this article is for you.

We will explore the differences between these generations and see how you, as hoteliers, can better understand their needs. The goal: to understand how each generation travels, but above all, how adapt your customer experience and encourage their loyalty.

Baby Boomers (1946–1964)

Origin of the name

The term comes from "baby boom"The very sharp increase in births after the Second World War. Demographers and sociologists observed this phenomenon and the name stuck because it is simple, literal and easy to understand.

Characteristics

They favor the classic comfort, human service and an uncomplicated experience.

Hotel behavior

They readily book through a travel agency or directly on the hotel's official website. They can be very loyal once they find a brand or chain that suits them.

How to attract them

Focus on comfort, impeccable cleanliness, and attentive service. A little something extra can make all the difference, like a movie night with films from their youth or activities tailored to their age group.

 

Generation X (1965–1980)

Origin of the name

The term was popularized by the Canadian writer Douglas coupland with his novel Generation X in 1991. It was already used before by some sociologists to refer to a generation without a clear identity after the baby boomers. The letter X evokes something unknown or vague.

Characteristics

It's a generation between two which blends tradition and modernity.

Hotel behavior

They book online but appreciate the telephone contact If needed. They are receptive to loyalty programs and offers with good value for money.

How to attract them

They want someefficiency and time-saver,Adapt your services depending on whether guests are on a business or leisure trip. This should be evident from the first contact with your hotel, whether verbally, on your website, or on social media.

 

Millennials (1981–1996)

Origin of the name

The term was created by William Strauss et Neil HoweThey noted that these children would become adults around the year 2000, the millenniumThe name has been widely adopted by the media and has become stronger than "Generation Y".

Characteristics

They grew up with the arrival of computers and the internet. They were the first digital native.

Hotel behavior

They use OTAs, comparison sites, and mobile apps to plan their holidays. They readily leave online reviews, especially if they have a bad experience. They search for unique experiences and not just the classic tourist attractions.

How to attract them

As a hotelier, to attract them, you need to offer a Fast Wi-Fia more digital experience with simple check-in and check-out and above all personalizationThey want to feel like they are the most important.

 

Generation Z (1997–2012)

Origin of the name

The letter Z simply comes after X and Y. The term appears in an article byAd Age in 1994 to refer to the generation that follows the millennials. Other names were proposed such as iGeneration or Gen Tech but Gen Z prevailed because it is simple and practical for the media.

Characteristics

This is the generation that is beginning to enter the workforce. They already have purchasing power and are ultra-connected.

Hotel behavior

They use TikTok, Instagram, and social media to find travel inspiration. They also use AI, including ChatGPT, to plan their trips. This generation uses Airbnb extensively. They want a highly digital experience with minimal human contact. This generation travels differently; they book directly via smartphone. They quickly identify AI-generated content and are drawn to it. authenticity, The Sustainability and social experiments.

How to attract them

The experience must be as seamless and contactless as possible with advance or contactless payment, mobile key, real-time personalization, clear CSR commitment from the hotel, visible but simple technology and preferences collected and applied before arrival.

 

Generation Alpha (from 2013 onwards)

Origin of the name

The name was suggested by the Australian researcher Mark McCrindleAfter X, Y, and Z, he chose to start from scratch with the Greek alphabet. Alpha sounds modern, futuristic, and works well internationally.

Characteristics

Unlike previous generations, they do not yet book hotel nights themselves, but they travel with their parents and influence their choices.

Hotel behavior

Their needs at the hotel are related to those of their Generation X, Y, or early Z parents, but they need services tailored to families.

How to attract them

This generation still travels with their parents. To attract families with Generation Alpha children, it is helpful to offer childcare, a play area, family-only swimming pool hours, children's portion meals, or adapted menus.

 

Conclusion

Each generation travels differently. As a hotelier, you can't please everyone. It's more effective to choose one or two generations to target as a priority.

A baby boomer does not have the same expectations as a Gen Z. On the other hand, millennial parents will often align their choices with the needs of their children from Generation Alpha.

The key to successfully juggling all of this: Flexible and integrated PMS and POS tools to personalize the experience, digitize interactions and simplify management.

Medialog supports hoteliers in this adaptation, from digital check-in to personalized customer follow-up, from PMS to CRM and payment. Everything with Medialog.

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Case study

Case Study – Whistler Hotel: Fluidity and Loyalty

Whistler Hotel: fluidity and loyalty at the heart of performance

An elegant immersion in the heart of Paris

Nestled between two of Paris's largest train stations, the Hôtel Whistler Paris invites guests to experience a railway experience that combines elegance and a change of scenery. This 4-star hotel is constantly evolving, seeking to consolidate its achievements while exploring new avenues for growth.

Technological tools to improve performance

The Whistler Hotel relies on two complementary solutions to optimize its organization and enrich its customer experience:

● Medialog, A leading software publisher for the hospitality and restaurant industry, its innovative PMS and POS solutions are trusted assets that simplify the daily lives of professionals with quality support services.

Request a Medialog demo today and explore the full potential of smooth and efficient management.

● Experience, A recognized player in customer relations in the hotel industry. Already acclaimed for its all-in-one CRM, Experience recently expanded its offering with the development of a Guest App.

Explore Experience CRM & Guest App

A direction focused on customer experience

“Thanks to smooth internal management and a carefully crafted concept, our guests enjoy a seamless stay that keeps them coming back,”
Explain Marilena Priolo, Manager of the Whistler Hotel.

Concrete and measurable results

circle

Conclusion

By combining a unique hotel concept with perfectly adapted technological solutions, the Whistler Hotel has been able to streamline its operations, strengthen loyalty and improve its profitability.

In just one year, the results speak for themselves: +7,7% occupancy rate and +7% RevPAR between 2023–2024 and 2024–2025.

This progression concretely illustrates the impact of a global strategy, combining internal organization, high-performance digital tools and a careful customer experience, on the sustainable performance of a hotel establishment.

Download the case study in PDF

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Case study

Workations: an opportunity for hotels

Workations

The phenomenon of workations : when work and vacation intertwine

Since Covid, a large proportion of French employees have discovered teleworking. In 2024, 29% of workers teleworked at least once a week (Statista) One, two, or three days a week, they worked from home, avoiding commuting by car or public transportation.

But this normalization of teleworking has opened the way to a new phenomenon: the workation.

You may never have heard of it, but chances are you've done it—or know someone who has. workations, or “work-holidays,” consist of moving away from home to work from another location, while enjoying the place after the workday or on the weekend. In short: work without taking any vacation time, while changing the scenery.

Workations in France: what do the figures say?

One might think that this phenomenon remains marginal in France. However, a survey conducted in 2023 by the International Workplace Group (IWG), With 2 French office workers, reveals some eloquent figures:
31% — planned to extend their stay at their vacation spot to work (12% of whom had already planned this).
54% of 18–24 year olds et 45% of 25–34 year olds declared that they wanted to do so.
39% of men salary. 23% of women.
37% of working people in the Paris region, above the national average.

👉 In short: workations are not an exception, but a new way of traveling and consuming hospitality.

What workationers look for in a hotel

Workation travelers don't book a hotel as if they were just going on vacation. Here are their essential criteria:

Powerful and reliable Wi-Fi — an essential condition for working remotely.
Design — comfort and practicality in everyday life.
Coworking space or equipped café — a place to work outside the bedroom.
Activities or childcare — essential for families.
Local activities — to be done in the evening or after the work day.

To go further (seduce the workationers)

Some hotels go further to become real “workation spots”:

Chargers available — for computers and phones.
External screens, mouse, keyboard, webcam — to boost productivity.
Ergonomic chairs — adapted to long-term teleworking.
Private bubbles or meeting rooms — for professional calls.

The key role of the PMS and the partner company

Adapting to the needs of “workationers” also means having a management tool capable of keeping up with this pace. Modern PMS allows you to offer a seamless experience, from booking to stay, with:
24/24 customer support — guaranteed responsiveness.
Customizable interface — adapted to each establishment.
Integrated payment solution - as MedialogPay.
Scalability and innovation — a robust PMS that adapts to new uses.
Support for the hotelier — PMS configuration and training in new practices.

 

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Case study

Overtourism: the rules and laws put in place

Overtourism

Overtourism: the rules and laws put in place

Every summer, conversations become increasingly frequent and vocal about the number of tourists in certain places. Moreover, some sites are simply not suited to such an influx. Locals are therefore looking for solutions to limit overtourism.

Every city, region, or country has its own method, but what are these solutions actually like around the world and in France? Yes, France is also affected by overtourism.

And there you are asking yourself:
● Which places have implemented real rules to regulate tourism?
● Which cities, regions or countries have already found solutions?
● and what does that change for you, hoteliers and restaurateurs?

First, here is an overview by region of the world:

🌍 Europe

Venice (Italy)Daily access ticket for day-trip visitors. An entrance tax aimed at limiting the number of tourists and preserving heritage.

Amsterdam (Netherlands)Tourist tax among the highest in Europe; restrictions on cruises and hotels.

Barcelona / Catalonia (Spain)Municipal surcharge and regional tax to finance the regulation of tourism, particularly in five-star hotels.

Santorini & Greek sitesCruise Limits et slots on iconic sites like the Acropolis of Athens.

Dubrovnik (Croatia)Limiting stopovers and flows with the “Respect the City” program.

Hallstatt (Austria)Quotas and restrictions on tourist buses to reduce tourist pressure.

IcelandAccommodation tax reintroduced in 2024 (hotels, campsites, cruises).

🌏 Asia-Pacific

Mount Fuji – Yamanashi (Japan)Entrance fee, gate and daily ceiling to secure the ascent.

Kyoto (Japan)Local restrictions (eg Gion district) and accommodation tax for more sustainable tourism.

Bali (Indonesia)Fixed tourist tax of IDR 150 to protect culture and nature.

BhutanSustainable Development Fee (100 USD/night) to limit flows and finance conservation.

Thailand (e.g. Maya Bay, Phi Phi Islands)Seasonal closures and quotas to regenerate the sites.

🌎 Americas & Oceania

Machu Picchu (Peru)Daily ceiling and time slots on tickets.

Quintana Roo – Cancún / Riviera Maya (Mexico)VISITAX mandatory for foreign visitors.

Banff National Park – Moraine Lake (Canada)Ban on private cars ; access only by shuttle.

New Zealand IVL (International Visitor Levy) reinforced; projects of access fees to key sites.

France

🏝️ Islands and natural sites

● Bréhat Island (Brittany) — Limitation to 4 visitors per day since 2023, excluding residents and workers.

● Chausey Islands (Normandy) — Restricted access to 2 people per day since 2024 to protect the ecosystem.

● Porquerolles Island (Var) — Ceiling of 6 visitors per day in high season since 2021.

● Virgin Island Beach (Crozon Peninsula, Brittany) — Temporary closure in 2020 due to overcrowding.

● Calanques National Park (Marseille) - The Sugiton cove limited to 400 people per day in summer since 2022, often by reservation.

● Mont-Blanc — Quota of 214 climbers per day since 2019 to limit the ecological impact.

● Allos Lake — Reduced parking from 180 to 120 seats and paying, increasing attendance from 44 visitors in 000 to 26 in 000.

🏙️ Cities and towns

● Marseille (Bouches-du-Rhône) — Regulation of major tourist sites from 2024 to avoid saturation.

● Paris (Île-de-France) — Restrictions on seasonal rentals to limit the impact on housing and prices.

● Mont-Saint-Michel (Manche) — Smart parking pricing: more expensive during peak hours, free after 18:30 p.m. in low and mid-season.

🏞️ Committed regions

● Ardèche — First place in the GreenGo 2024 ranking with 94/100 for tourism eco-responsibility.

● Gers — The Chamber of Commerce and Industry supports local businesses in the ecological transition and sustainable tourism.

🏛️ National initiatives

● Destination France Plan — Financial support for SME tourism projects, with a budget of 5 million euros.

● National strategy for managing tourist flows — Atout France is dedicating 1,5 billion euros to 15–30 pilot territories to develop local regulation strategies.

 

So, have you ever visited any of these sites and noticed these rules in place?

At Medialog, we are here to support you during periods of high tourist traffic. A Robust PMS and easy to use by the whole team, even for an extra one evening, can make all the difference!

 

sources:

Hotelvak Nederland. (2025, February 24). Time for a fair and predictable tourist tax. Hotelvak. https://hotelvak.eu/en/industry/koninklijke-horeca-nederland/time-for-a-fair-and-predictable-tourist-tax

Rick Steves Travel Forum. (2025, July 29). Is Dubrovnik enforcing cruise ship limits (hours/# ships)? https://community.ricksteves.com/travel-forum/croatia/is-dubrovnik-enforcing-cruise-ship-limits-hours-ships

National Park Service. (2025). Entrance Reservations – Yosemite National Park. US Department of the Interior. https://www.nps.gov/yose/planyourvisit/reservations.htm

Check-in Scan. (2024, August 2). Barcelona tourist tax in force. https://www.checkinscan.com/en/barcelona-tourist-tax

VATCalc.com. (2024, March 13). Iceland accommodation tax reinstated. https://www.vatcalc.com/iceland/iceland-accommodation-tax-reinstated

Skift. (2024, January 5). Iceland brings back tourism taxes for 2024. https://skift.com/2024/01/05/iceland-brings-back-tourism-taxes-for-2024

Reuters. (2024, July 1). Japan imposes new fees on Mount Fuji climbers to limit tourists. https://www.reuters.com/world/asia-pacific/japan-imposes-new-fees-mount-fuji-climbers-limit-tourists-2024-07-01

Acropolis Athens Tickets. (nd). Acropolis' new rules to curb overtourism. https://www.acropolis-athens-tickets.com/post/acropolis-new-rules-overtourism

Love Bali. (nd). Love Bali: Welcome to Bali, the Island of Gods. https://lovebali.baliprov.go.id

Visit Bhutan. (nd). Sustainable Development Fee. https://www.visitbhutan.com/page.php?id=68

US Department of State. (2025, June 27). Bhutan international travel information. https://travel.state.gov/content/travel/en/international-travel/International-Travel-Country-Information-Pages/Bhutan.html

Peruways. (2025, March 19). Machu Picchu entry rules: Visitor limits & time slots. https://peruways.com/it/machu-picchu-entry-rules-visitor-limits-time-slots

Immigration New Zealand. (nd). Fees, decision times and where to apply. https://www.immigration.govt.nz/process-to-apply/applying-for-a-visa/fees-processing-times-and-refunds/fees-decision-times-and-where-to-apply/

The Economic Times. (2025, August 4). New Zealand to charge foreign tourists up to NZ$40 at key natural sites. https://economictimes.indiatimes.com/nri/visit/new-zealand-to-charge-foreign-tourists-up-to-nz40-at-key-natural-sites/articleshow/123090632.cms

Categories
Case study

Cyberattack: what if it happened to you tomorrow?

Cybersecurity in the hotel industry

Cyberattack: what if it happened to you tomorrow?

Have you ever received a text message from La Poste claiming your package won't fit through your mailbox? Or an email from your bank reporting a suspicious transaction with a link to click?
Today, everyone knows someone—a friend, a colleague, a family member—who has been the victim of a cyberattack.
And in the hotel industry, the risks are very real: loss of customer data, damage to reputation, disruption of the PMS or POS, etc.

The main forms of cyberattacks

  • Phishing : fake supplier emails, fake invoices, booby-trapped links
  • Ransomware : total system blockage for ransom
  • Intrusion into accounts : weak or stolen passwords

These attacks can come via email, text message, or even phone call.

How to spot them?

  • Suspicious email address
  • Unusual spelling mistakes
  • Urgent or threatening message (“Your account will be closed in 24 hours…”)
  • Unusual request for payment or sensitive information

📄 More details here: How to recognize a phishing email?

Good reflexes

  • Never click on a questionable link
  • Check the sender's address — if it's not something like firstname.lastname@company.com, mistrust
  • Use complex passwords, different for each platform
  • Enable two-factor authentication
  • Immediately report any suspicious messages to your IT team or Medialog

How Medialog protects you

Your data is hosted in Data Centers in France, compliant with current standards.
Medialog is PCI-DSS Level 1 certified, the highest accreditation in payment security.
📄 More info: Security of transactions with Medialog

To remember

Cybersecurity isn't just a matter for IT professionals: often, it's simple human error that allows an attack to go through.

📧 Share this article with your colleagues to keep the whole team vigilant.

Categories
Case study

PMS, which one to choose?

choose a hotel PMS for your establishment

PMS, which one to choose?

Have you just acquired a hotel, or are you wondering whether it is time to change or choose a hotel PMS?
But where to start? What are the right questions to ask? And above all: how do you know what you really need?

This is precisely the objective of this article.

Every hotel is unique. The right PMS is one that meets your specific needs, not one that imposes a rigid operating model.

So here are 5 simple questions to ask yourself before making your choice:

1. Is everyone on board, from the extra to the management?

A good PMS must be intuitiveIt should allow any member of the team – even an extra for one evening – to find their way around quickly. The tool adapts to your teams, not the other way around.

2. Is it compatible with my current tools?

No need to turn your entire organization upside down. The right PMS easily connects to your cash register, your channel manager, your booking engine or any other tool already in place.

3. Can I count on real customer service?

When a problem arises, you need to be able to talk to someone. Not to a chatbot. The support must be responsive, human, and available when you need it.

4. Are my teams well supported?

Good software also means good monitoring. start-up, training, daily support : you must feel that you are supported every step of the way.

5. Will the PMS evolve with me?

Your needs will change. The right PMS is one that can grow with your establishment : opening of a restaurant, a second site, new features, etc.

 

By answering these 5 questions, you will already see things more clearly.
And if you're looking for a solution that ticks all of these boxes, take a look at Medialog.

💡 At Medialog, we are developing a PMS designed for you: reliable, connected, easy to use, and with a human customer service, available 24/7.